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Chicken wing Recipes - Please Share!

This is a free gift to you. Tell your friends! 1) CHICKEN WINGS 36 chicken wings1 (5 oz.) bottle soy sauce1 tsp. Dijon mustard4 tbsp. brown sugar1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9- 12. ------------------------ 2) HOT-N-SPICY CHICKEN WINGS 5 lbs. bag chicken wings (drumettes)12 fl. oz. Louisiana Pre Crystal Hot Sauce1-2 sticks butter Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly. ------------------------ 3) SPICY CHICKEN WINGS 1 lg. can Parmesan cheese2 tbsp. oregano4 tbsp. parsley1 tsp. salt1 tsp. pepper1 stick margarine4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm. ------------------------ 4) CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE) 1 1/2 lbs. chicken wings, disjointed1 med. egg1/2 c. soy sauce2 tbsp. garlic powder1/4 tsp. ginger powder1 med. onion, finely diced2 c. finely crushed corn flakes Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking. Use 13"x9" baking dish. Yield: 24 appetizers. ------------------------ 5) TERIYAKI CHICKEN WINGS 1/3 c. lemon juice1/4 c. soy sauce1/4 c. vegetable oil3 tbsp. chili sauce1 clove garlic, finely chopped1/4 tsp. pepper1/4 tsp. celery seedDash of dry mustard3 lb. chicken wings MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade. ------------------------ 6) HOT CHICKEN WINGS Chicken wings1/2 stick margarine1 bottle Durkee hot sauce2 tbsp. honey10 shakes Tabasco2 tsp. cayenne pepper (optional) Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. ------------------------ 7) HIDDEN VALLEY CHICKEN DRUMMIES 20 chicken drummiesGood 1/4 c. butter, melted1 tbsp. hot pepper sauce2 tbsp. vinegar2 pkgs. Hidden Valley dressing mixPaprikaCelery sticks Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip. ------------------------ 8) MARINATED CHICKEN WINGS 2 doz. chicken wings5 oz. bottle soy sauce2 tbsp. brown sugar1 tsp. Dijon mustard1/2 tsp. garlic powder Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting. ------------------------ 9) MARINATED CHICKEN WINGS 1/2 c. soy sauce1/2 c. honey1 tsp. garlic powder1 tsp. chili powder2 lb. chicken wings with drum end cut at joint from wing, discard tips Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees, turning on the 1/2 hour. ------------------------ 10) SWEET AND SOUR CHICKEN WINGS 2 1/2 lb. chicken wings with tips removed1/3 c. Crisco1/3 c. vinegar1/2 c. firmly packed dark brown sugar1 (12 oz.) can unsweetened pineapple juice3/4 c. catsup1 tbsp. soy sauce1 tsp. prepared mustard1/8 tsp. salt (optional) Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings. ------------------------ 11) CHICKEN WINGS IN SOY SAUCE 24 chicken wings1 c. soy sauce3/4 c. chopped green onions with tops1/3 c. sugar4 tsp. salad oil1 clove garlic, crushed1 1/2 tsp. ground ginger Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven. ------------------------ 12) BUFFALO-STYLE CHICKEN WINGS 2 1/2 lb. (12-15) chicken wings1/4 c. Durkee red hot sauce1 stick (1/2 c.) melted butter or margarineCelery sticksBlue cheese dip Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip. --------------------------------------------------------------------- PLEASE SHARE!! --------------------------- Recipes are compiled from Bridget's large collection of recipes Feel free to share Bridget bridgetmouton7@facebook.com If you would like to know how to make money online sharing what you love: http://socialmediabar.com/getstartedvideo

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Entrepreneur Business Opportunity

Entrepreneur Business Opportunity and Market Demand It's now quite easy to conduct any form of research and people owe it all to the internet. Aspiring and even full-pledged entrepreneurs get a lot of business opportunities online. If you're looking for an entrepreneur business opportunity, make sure that youstart your hunt online. Building a business requires some ideas. You may be planning to offer a certain product or even a service. But before anything else, you need to determine if the service or product that you plan to offer is marketable and in-demand. When an entrepreneur introduces a new service or product to the market, there should always be a demand for it. Otherwise, you will not be able to make a sale. Even if you think that you've found the best business opportunity, probably the most innovative and useful service/product, it will mean nothing if you have no market or people willing to purchase them. You will not be able to earn huge profits without market demand. Putting up a business may seem very easy to some people. Well, it is especially if you do it online. However, you do need to exert enough effort to make it a success. As mentioned a bit earlier, you first need to determine the demand for your business idea. How will you go about it? Read on and you will find out. 1. You must choose the appropriate market for your business idea. After that, you need to determine if your business idea, whether a service or a product, offers similar or the same benefits like those existing services/products. 2. If you plan to put up an online business, you have to make sure that your business idea can generate enough traffic. It should always be among the top searches in any given search engine. 3. Businesses, both online and offline are dealing with real people. In the case of online businesses, you will often find unethical practices or scams all throughout the net. Make sure that your business idea is not similar to them. Is your product/service easy, lazy, vanity, or trick-like? You must answer this question before you put your business plans into action. 4. Is your chosen market full of disposable income? These are some things that you need to answer and discover to determine if your business opportunity can compete in the market. Putting up a business will require money and a lot of your time as an entrepreneur. So before you start anything, you must take a hard, good, and long look at your business ideas. This is true to both products and services. As an entrepreneur, you only want to make money and as much as possible, you want to stay away from business loss. Sell only the things that the market demands. Studying the market demand is very important in determining if your chosen entrepreneur business opportunity is viable or not. Choosing the right business opportunity will always come side by side with market demand analysis. Entrepreneurs are well known risk takers in the field of business but before taking any risk, they calculate everything first and see if the risk is worth taking. Putting up a business is a serious undertaking and so even upon the start of choosing the entrepreneur business opportunity, one should already put his heart and mind to it. ================================== I finally learned the missing puzzle pieces that I needed to do online marketing and recruiting others. I have been searching for years! If you want to get the information the easy way . . . just click this link below:
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