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Sunday, March 10, 2013

Chicken wing Recipes - Please Share!

This is a free gift to you. Tell your friends! 1) CHICKEN WINGS 36 chicken wings1 (5 oz.) bottle soy sauce1 tsp. Dijon mustard4 tbsp. brown sugar1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9- 12. ------------------------ 2) HOT-N-SPICY CHICKEN WINGS 5 lbs. bag chicken wings (drumettes)12 fl. oz. Louisiana Pre Crystal Hot Sauce1-2 sticks butter Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly. ------------------------ 3) SPICY CHICKEN WINGS 1 lg. can Parmesan cheese2 tbsp. oregano4 tbsp. parsley1 tsp. salt1 tsp. pepper1 stick margarine4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm. ------------------------ 4) CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE) 1 1/2 lbs. chicken wings, disjointed1 med. egg1/2 c. soy sauce2 tbsp. garlic powder1/4 tsp. ginger powder1 med. onion, finely diced2 c. finely crushed corn flakes Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking. Use 13"x9" baking dish. Yield: 24 appetizers. ------------------------ 5) TERIYAKI CHICKEN WINGS 1/3 c. lemon juice1/4 c. soy sauce1/4 c. vegetable oil3 tbsp. chili sauce1 clove garlic, finely chopped1/4 tsp. pepper1/4 tsp. celery seedDash of dry mustard3 lb. chicken wings MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade. ------------------------ 6) HOT CHICKEN WINGS Chicken wings1/2 stick margarine1 bottle Durkee hot sauce2 tbsp. honey10 shakes Tabasco2 tsp. cayenne pepper (optional) Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. ------------------------ 7) HIDDEN VALLEY CHICKEN DRUMMIES 20 chicken drummiesGood 1/4 c. butter, melted1 tbsp. hot pepper sauce2 tbsp. vinegar2 pkgs. Hidden Valley dressing mixPaprikaCelery sticks Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip. ------------------------ 8) MARINATED CHICKEN WINGS 2 doz. chicken wings5 oz. bottle soy sauce2 tbsp. brown sugar1 tsp. Dijon mustard1/2 tsp. garlic powder Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting. ------------------------ 9) MARINATED CHICKEN WINGS 1/2 c. soy sauce1/2 c. honey1 tsp. garlic powder1 tsp. chili powder2 lb. chicken wings with drum end cut at joint from wing, discard tips Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees, turning on the 1/2 hour. ------------------------ 10) SWEET AND SOUR CHICKEN WINGS 2 1/2 lb. chicken wings with tips removed1/3 c. Crisco1/3 c. vinegar1/2 c. firmly packed dark brown sugar1 (12 oz.) can unsweetened pineapple juice3/4 c. catsup1 tbsp. soy sauce1 tsp. prepared mustard1/8 tsp. salt (optional) Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings. ------------------------ 11) CHICKEN WINGS IN SOY SAUCE 24 chicken wings1 c. soy sauce3/4 c. chopped green onions with tops1/3 c. sugar4 tsp. salad oil1 clove garlic, crushed1 1/2 tsp. ground ginger Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven. ------------------------ 12) BUFFALO-STYLE CHICKEN WINGS 2 1/2 lb. (12-15) chicken wings1/4 c. Durkee red hot sauce1 stick (1/2 c.) melted butter or margarineCelery sticksBlue cheese dip Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip. --------------------------------------------------------------------- PLEASE SHARE!! --------------------------- Recipes are compiled from Bridget's large collection of recipes Feel free to share Bridget If you would like to know how to make money online sharing what you love:

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